The position involves operating all necessary equipment, stocking ingredients from the delivery area to the storage, work area, and walk-in cooler. The employee will prepare products, receive and process telephone orders, take inventory, and complete associated paperwork. Daily cleaning of equipment and the facility is also required. Orientation and training will be provided on the job.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed