About The Position

The position involves operating various equipment and managing stock ingredients from delivery areas to storage, including walk-in coolers. The role requires preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also a key responsibility. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills to perform their duties effectively.

Requirements

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between hands and fingers to make precise movements
  • Ability to enter orders using a computer keyboard or touch screen

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area storage and walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

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