The position involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The role requires maintaining cleanliness by cleaning as you go and adhering to food safety standards. Good customer service skills are essential, as well as helping to prepare pizza items and labeling them with the date. Additionally, making pizzas when needed is part of the job responsibilities.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees