The position involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The role requires maintaining cleanliness and following food safety standards while providing good customer service. Additionally, the employee will help prepare pizza items, label them with the date, and make pizzas when necessary. Candidates must pass a background test and be over 18 years old.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees