About The Position

The position involves operating all equipment necessary for food preparation and service. Responsibilities include stocking ingredients from delivery areas to storage, preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. The role also requires cleaning equipment and the facility on a daily basis. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills and knowledge.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

  • Operate all equipment related to food preparation and service.
  • Stock ingredients from delivery area storage to work area and walk-in cooler.
  • Prepare food products as required.
  • Receive and process telephone orders from customers.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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