The position involves operating all necessary equipment and managing stock ingredients from various storage areas including delivery areas, walk-in coolers, and work areas. The role requires preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also a key responsibility. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills and knowledge.
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Career Level
Entry Level
Industry
Food Services and Drinking Places