About The Position

This position requires team members to operate equipment, stock ingredients, prepare products, and process orders both over the phone and in person. Team members will also take inventory, clean equipment and facilities, and receive training on the job. The role involves working in varying temperatures and conditions, and requires effective communication skills to interact with customers and co-workers.

Requirements

  • Must be 16 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work areas.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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