About the position
The position involves operating all equipment, stocking ingredients from the delivery area to storage and work areas, and preparing products. Responsibilities include receiving and processing telephone orders, cleaning equipment and the facility daily, and taking inventory while completing associated paperwork. Training and orientation will be provided on the job.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery area to storage and work area.
- Prepare product.
- Receive and process telephone orders.
- Clean equipment and facility daily.
- Take inventory and complete associated paperwork.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly.
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements.
- Ability to enter orders using a computer keyboard or touch screen.
