About The Position

The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and receiving and processing telephone and internet orders. Additionally, the role requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Customer service skills are essential, as the role requires effective verbal and written communication with customers and co-workers, both over the phone and in person.

Requirements

  • Ability to operate kitchen equipment safely and efficiently.
  • Strong customer service skills, both verbal and written.
  • Ability to communicate effectively with customers and co-workers.

Responsibilities

  • Operate all equipment necessary for food preparation and service.
  • Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
  • Prepare products as per specifications.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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