The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and receiving and processing telephone and internet orders. Additionally, the role requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Customer service skills are essential, as the role requires effective verbal and written communication with customers and co-workers, both over the phone and in person.
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Number of Employees
5,001-10,000 employees