The position involves the operation of all equipment necessary for the job. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. Additionally, the role requires cleaning equipment and the facility to maintain a high standard of hygiene and organization. Customer service skills are essential, as the role involves comprehending and communicating effectively with customers and co-workers both verbally and in writing, whether over the phone or in person.