The position involves the operation of all equipment, stocking and rotating ingredients from delivery to storage/work area/walk-in cooler, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. Additionally, the role requires cleaning equipment and the facility. Customer service skills are essential, as the position involves the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person.
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Number of Employees
5,001-10,000 employees