About The Position

The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing orders received via telephone and the internet. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility.

Requirements

  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands.
  • Ability to tolerate exposure to varying temperatures and conditions inside and outside.
  • Customer service skills including verbal and written communication with customers and co-workers.

Nice To Haves

  • Experience in food service or related field.
  • Familiarity with inventory management.

Responsibilities

  • Operate all equipment related to food preparation and service.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare food products as per standards.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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