About The Position

The position involves the operation of all equipment, stock and rotation of ingredients from delivery to storage/work area/walk-in cooler, preparation of products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and facility. The role requires a strong focus on customer service and the ability to work in a fast-paced environment.

Requirements

  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands
  • Ability to tolerate exposure to varying temperatures/conditions inside and outside
  • Customer service skills including verbal and written communication

Responsibilities

  • Operate all equipment
  • Stock and rotate ingredients from delivery to storage/work area/walk-in cooler
  • Prepare products
  • Receive and process telephone and internet orders
  • Count inventory and complete paperwork
  • Clean equipment and facility
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