This position requires the ability to comprehend and give correct written instructions, as well as communicate verbally with customers and co-workers to process orders both over the phone and in person. The role involves various tasks including preparing products, receiving and processing telephone orders, and operating all necessary equipment. The employee will also be responsible for stocking ingredients from the delivery area to storage, work area, and walk-in cooler, as well as cleaning the facility and equipment daily. Orientation and training will be provided on the job.
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Number of Employees
5,001-10,000 employees