The position involves receiving and processing telephone and walk-in orders, stocking ingredients from various storage areas, and preparing products. Employees are expected to clean equipment and store it as requested. The role requires effective verbal communication with customers and co-workers to process orders both over the phone and in person. Basic math skills are necessary to accurately give change. The ideal candidate should have an outgoing personality, as they will be the first point of contact for phone-in and carryout customers, requiring friendly and professional communication. Additionally, the ability to enter orders using a computer keyboard and mouse is essential. Tasks are performed from a standing position, and employees must be able to stand for long periods of time.
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Job Type
Part-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees