The position involves receiving and processing telephone orders, stocking ingredients from the delivery area to storage, work area, and walk-in cooler, preparing products, and cleaning equipment and the facility as requested. The role requires effective verbal communication with customers and co-workers to process orders both over the phone and in person. The employee will be the first contact for phone-in and carryout customers, necessitating a friendly and professional demeanor.
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Number of Employees
5,001-10,000 employees