The position involves receiving and processing telephone orders, stocking ingredients from the delivery area to storage, work area, and walk-in cooler. The role also includes preparing products and cleaning equipment and the facility as requested. Employees will be the first contact for phone-in and carryout customers, requiring effective communication skills to interact in a friendly and professional manner.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed