About The Position

The position involves receiving and processing telephone orders, stocking ingredients from the delivery area to storage, work area, and walk-in cooler. The role also includes preparing products and cleaning equipment and the facility as requested. Employees will be the first contact for phone-in and carryout customers, requiring effective communication skills to interact in a friendly and professional manner.

Requirements

  • Ability to communicate verbally with customers and co-workers
  • Basic math skills to accurately give change
  • Outgoing personality to interact with customers
  • Ability to stand for long periods of time

Responsibilities

  • Receive and process telephone orders
  • Stock ingredients from delivery area to storage and work area
  • Prepare product
  • Clean equipment and facility as requested
  • Communicate verbally with customers and co-workers to process orders
  • Enter orders using a computer keyboard or touch screen monitor

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

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