This position involves various duties essential for the operation of the team. Team members will be responsible for operating all equipment, stocking ingredients from the delivery area to storage, and preparing products. Additionally, team members will receive and process telephone orders, take inventory, and complete associated paperwork. Daily cleaning of equipment and the facility is also required. Orientation and training will be provided on the job to ensure all team members are equipped with the necessary skills and knowledge.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees