The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, and processing orders. Team members will be responsible for receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also required. Effective communication skills are essential for interacting with customers and co-workers, both in person and over the phone.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees