The position involves operating various equipment, stocking ingredients from the delivery area to storage and work areas, and preparing products. Employees will also be responsible for receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is required, along with effective communication with customers and co-workers to process orders both over the phone and in person. Basic mathematical skills are necessary for making correct monetary change, and employees may use a calculator for assistance. Additionally, team members will be tasked with delivering flyers and door hangers, and must be able to enter orders using a computer keyboard or touch screen.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees