The position involves making high-quality pizzas at Domino's, ensuring food and portion control, and adhering to hygiene and food safety standards. Responsibilities include food preparation, taking customer orders, and upselling products. The role also requires general cleaning duties, handling orders both over the phone and in person, and addressing customer concerns. Employees are expected to greet customers within 10 seconds, manage cash handling, keep the customer area clean, and assist pizza makers with toppings and dough.
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Number of Employees
5,001-10,000 employees