The position involves operating all equipment necessary for food preparation and service. The employee will be responsible for stocking ingredients from the delivery area to various storage locations, including the walk-in cooler. Additionally, the role includes preparing products and receiving as well as processing customer orders, both via telephone and in-person. Continuous cleaning of equipment and the facility is also a key responsibility. For a complete list of job duties, please refer to the store.
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Number of Employees
5,001-10,000 employees