This position requires individuals to be 16 years of age or older and involves various general job duties for all store team members. Responsibilities include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Orientation and training will be provided on the job. Team members must be able to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees