Custodian - Stockyards

Morrissey Hospitality•South Saint Paul, MN

4d•Onsite

About The Position

This position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances, lobby areas, restrooms, restaurant, bar, kitchens, and outside perimeter locations. We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”: Are you committed? Do you exhibit professionalism? Do you strive for perfection every day? Do you accept accountability? The answer to each cornerstone must unequivocally be YES , or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company. About Stockyards Stockyards Tavern & Chophouse is a lively neighborhood restaurant and bar in South St. Paul, known for its hearty chophouse cuisine, high-energy, family-friendly atmosphere, and warm, welcoming hospitality. With a tavern, large dining room, spacious outdoor patio, and private dining room, we’re a local destination for everyday dining, special occasions, private events, and community celebrations. The front-of-house team at Stockyards works together to create a fun, friendly, efficient atmosphere where guests feel cared for the moment they arrive. The pace is steady, the service standards are clear, and leadership is hands-on and supportive. Team members learn strong service fundamentals, build meaningful guest relationships, and contribute to a restaurant that has deep roots in the community. The kitchen team values consistency, teamwork, and pride in execution. We maintain clear standards, steady leadership, and a supportive environment that rewards reliability and attention to detail. The culinary team enjoys a busy pace, a collaborative culture, and the opportunity to contribute to a trusted community restaurant that serves families, regulars, and visiting guests throughout the year. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Requirements

Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use tools, equipment, and chemicals; and communicate with employees and management.
The employee must move up to 50 pounds occasionally.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Maintains cleanliness of guest entrances, lobby areas, restrooms, restaurant, bar, kitchens, and outside perimeter locations, including snow and ice removal when necessary.
Cleans lobby, doors, public areas, offices, restaurant, and bar; sweeps and mops floors, arranges and dusts furniture and wood surfaces; cleans glass, doors, windows, mirrors, door push plates, and light switch covers.
Cleans and stocks restrooms including doors, urinals, toilets, stall doors and entryways.
Segregates and removes trash and places in designated containers.
Takes out trash and recycling.
Cleans and maintains interior and exterior trash area.
Sweeps and mops floors.
Complies with local, state, and national regulations pertaining to cleanliness, sanitation, and safety standards.
Completes all other duties as assigned.