Custodian 2

Details•San Diego, CA

3d•$21 - $23

About The Position

The Custodian is responsible for the cleaning, sanitation, maintenance, and security of assigned food service areas. Periodically, this position may be asked to lead or contribute to either ad hoc or ongoing division/campus projects outside the scope of their day-to-day activities. In addition. This position contributes to or leads additional division/campus projects outside of typical duties to help further accomplish student or organizational goals. Additional assignments may be seasonal, ad hoc, or ongoing, depending on the project.

Requirements

Graduation from high school or GED equivalent.
Valid Driver's license required.
Must complete a 3-hour sanitation class as required by the San Diego Health Department.
Must complete the University’s Hazmat Communication Program.
Ability to work with minimal supervision.
Possess good communication skills; able to communicate concerns, report accidents, and provide information regarding safety issues and equipment/supply needs.
Understanding of cleaning solutions, use, and safety precautions.
Knowledge of sanitation and safety requirements as they pertain to dining service functions.
Ability to organize work and materials for maximum productivity.
Possess excellent personal hygiene as set forth in the Dining Services grooming and appearance standards.
Ability to work well with others, understand instructions and accept constructive criticism.
Knowledge of energy conservation measures and ability to utilize them whenever applicable.
Strong skills in the use of specific equipment and tools as identified below.

Nice To Haves

Some experience is preferred but not required.

Responsibilities

Responsible for regular cleaning and maintenance of all assigned areas and equipment: Cleans, sanitizes and maintains all pots, pans, and dishes.
Cleans, sanitizes and maintains all employee restroom areas
Empties trash, replaces liners, cleans trash receptacles, and lids as needed. Breaks down and disposes of all boxes and containers at appropriate disposal site; recycles empty cans and bottles.
Maintains assigned floor areas, including underneath and behind all equipment as well as adjacent hallway areas.
Cleans and maintains dock areas and elevator doors and floors.
Cleans and maintains custodial closet.
Cleans and maintains custodial equipment (vacuum, buffer, mops, broom, etc.).
Scrubs and replaces floor mats.
Cleans and sanitizes floor sinks.
Maintains walls, windows, and fixtures in all assigned areas.
Cleans and maintains all furniture.
Cleans, polishes and maintains stainless steel and glass surfaces.
Cleans and maintains employee locker rooms.
Maintains Hazmat labeling on all cleaning products
Cleans related work office areas
Cleans and maintains all walk-ins.
Responsible for deep cleaning projects as assigned: Cleans portable warmers and kitchen racks
Cleans all gaskets in walk-ins, freezers, and warmers.
Cleans fans in office areas and fan covers in walk-ins.
Washes utensil drawers.
Polishes floors.
Cleans gas cart and cover as well as van interior
Cleans refrigerators and shelving.
Miscellaneous responsibilities: Cleans host kitchens as necessary.
Assists with and performs event setups and cleanups as requested.
Helps cooks with kitchen prep as requested.
Reports necessary equipment needs and repairs to supervisor promptly.
Understands and follows University and Dining Services policies
Implements and maintains proper sanitation and safety standards in the workplace at all times.
Will drive vehicle/truck as needed for special events.