The position involves providing personalized, exceptional guest service to ensure that every guest who chooses Culver's leaves happy. The role requires maintaining a neat and well-groomed appearance, demonstrating proper personal hygiene and food safety practices, and consistently delivering excellent guest service and hospitality. Team members are expected to assist guests with product knowledge and promotional information, handle guest comments courteously, and follow company safety standards at all times. The job also includes performing primary and secondary responsibilities accurately and timely, answering the telephone professionally, and preparing quality products while maintaining portion control and presentation within service goal times. Team members are required to attend all team member meetings.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees