Culinary Trainee - Temporary to Potential FT/PT

Flying Horse Resort & Club • Colorado Springs, CO

24d • $12 - $15

About The Position

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now. Duration: This is a short term, temporary position intended to evaluate the candidate's culinary level of expertise and skillset. Potential full-time or part-time opportunities will be determined based on performance and skillset, and a job offer may or may not be extended at the end of the agreed-upon term. The evaluating Chef(s) will determine based on showcased skillset which position is the best fit for our organization, if any. ROLE & RESPONSIBILITIES: The Culinary Trainee will assist the kitchen team in daily food preparation and cooking activities, working under the guidance of senior chefs to showcase their culinary skills and ensure high-quality food service. This temporary short-term position is designed to evaluate the candidate’s skillset and determine the best fit for our kitchen and culinary team needs. Upon favorable outcome, a job transfer for another position may or may not be extended at the end of the agreed-upon term.

Requirements

• Basic knowledge of food and cooking techniques.
• Ability to work effectively in a team environment.
• Willingness to learn and take direction from senior kitchen staff.
• Basic understanding of food hygiene and safety standards.
• Strong work ethic and attention to detail.

Responsibilities

• Showcase culinary skills and knowledge.
• Assist in the preparation and cooking of menu items as directed by the Executive Chef or Sous Chef.
• Maintain high operational and personal hygiene standards in compliance with food safety regulations.
• Help coordinate food preparation, ensuring timely and efficient service.
• Participate in maintaining kitchen cleanliness and organization, adopting a "clean as you go" approach.
• Receive regular training to learn station responsibilities and kitchen operations.
• Assist in monitoring food quality, portion control, and presentation standards.
• Ensure proper storage and disposal of food items as directed.

Benefits

• Flying Horse Resort & Club complies with Colorado labor laws by providing eligible benefits to part-time and seasonal employees.
• Under the Colorado Healthy Families and Workplaces Act (HFWA), employees accrue one hour of paid sick leave for every 30 hours worked, up to 48 hours per year.
• Other legally required benefits, such as workers' compensation and unemployment insurance, also apply.
• Additionally, we provide a 401(k) retirement plan with an employer match.
• All benefits are subject to the terms of the applicable plan documents, including eligibility requirements and waiting periods, as required by law.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed