Culinary Team Member - LaVista

HURRDAT LLC•Omaha, NE

7d•$16 - $18•Onsite

About The Position

Hurrdat Sports Bar & Grill is more than just a place to enjoy a meal and watch the game—it's an immersive experience that brings together the best of sports, entertainment, and exceptional dining. With locations in La Vista, NE, with our flagship venue at 12744 Westport Parkway and another vibrant location in Gretna, we offer an elevated sports bar experience like no other. At Hurrdat Sports Bar & Grill, we pride ourselves on our unique blend of high-quality food, outstanding service, and an atmosphere that celebrates the passion and excitement of sports. Hurrdat Sports Bar & Grill is proudly a part of the Hurrdat family, a multifaceted organization based in Omaha, Nebraska with over 150 employees. As a subsidiary of Hurrdat, our sports bars benefit from the innovative spirit and extensive network that Hurrdat brings to the table. Hurrdat is a leader in marketing, media, and sports entertainment, and this expertise drives the success and visibility of our sports bars. These synergies allow Hurrdat Sports Bar & Grill to be at the forefront of sports entertainment, offering guests unparalleled access to exclusive content, events, and experiences. By joining our team at Hurrdat Sports Bar & Grill, you're becoming part of a dynamic and innovative organization that values teamwork, creativity, and a passion for excellence. We are committed to providing our employees with opportunities for growth and development within a supportive and energetic environment. If you have a love for sports, a dedication to outstanding service, and a desire to be part of something truly special, we invite you to explore our career opportunities and join us in delivering the ultimate sports bar experience. We are seeking a Culinary Team Member that bring our elevated dishes to life, working alongside a passionate team to create memorable meals that keep our guest comming back. This position reports directly to the Kitchen Supervisor and Kitchen Manager.

Requirements

1+ years of kitchen experience preferred, but passion and a great attitude are key.
Strong multitasking skills in a fast-paced environment.
A team-first mindset—because we win together.
Willingness to learn and take pride in your craft.
Flexibility for evenings, weekends, and game-day shifts.

Responsibilities

Execute menu items with precision, following Hurrdat’s recipes and standards.
Work efficiently at your station (grill, sauté, fry, or prep) during busy services.
Maintain cleanliness and organization in all kitchen areas.
Assist with food prep, inventory management, and stock rotation.
Collaborate with fellow Culinary Team Members to ensure smooth service.
Follow all food safety and sanitation procedures.