Culinary Team Member
About The Position
On-call culinary team member for House of Flowers (Healdsburg). This position will work with the Chef and culinary team to execute the set menus, prep, cooking and clean-up of the day-to-day operations. Menus include food and wine pairs, mezze plates and food for large scale events. The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley. Huneeus Wines LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics.
Requirements
- Previous professional culinary experience
- Excellent oral communication and listening skills
- Ability to follow directions
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Responsibilities
- Work with the team to execute Flower’s culinary experience for guests
- Prepare and properly garnish all plates in accordance with menu specifications
- Prepare sauces, soups and hot entrées in accordance with menu
- Present food using proper plate presentation techniques
- Set up for meal periods by ensuring that stations are set up based upon anticipated volumes
- Adhere to company standards for safe food handling and storage
- Keep equipment clean and in proper operating conditions
- Maintain cleanliness and stocks coolers and storage area
- Work in a cooperative and friendly manner with fellow employees
- Maintain a clean, neat and orderly work area
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
