Culinary Team Member

Society of the Transfiguration•Cincinnati, OH

8d•Onsite

About The Position

The Society of the Transfiguration is seeking a dependable, detail-oriented, and service-minded Full-Time Culinary Team Member to join our caring and close-knit community. This role offers a full-time schedule with benefits and is ideal for someone who enjoys meaningful work in a welcoming, mission-driven environment. Rooted in our enduring faith in the love of Jesus Christ-and guided by daily prayer and worship-we are committed to enriching lives through ministries that nourish body, mind, and soul. As a Culinary Team Member, you will directly support this mission by helping provide nourishing meals in a clean, safe, and hospitable dining environment for all who live, work, and visit here. Summary The Culinary Team Member supports the mission of the Society of the Transfiguration by preparing and serving high-quality, nutritious meals in a clean and safe kitchen environment. This role is vital in ensuring an excellent dining experience for guests, residents, and staff. Team members must be dependable, flexible, and capable of working both collaboratively and independently in a fast-paced setting. Weekend and flexible scheduling is required.

Requirements

Access to reliable transportation.
The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with qualifying disabilities to perform the essential functions of the job in accordance with the Americans with Disabilities Act (ADA).
Work Position: Standing for extended periods (Frequent), occasional sitting.
Body Movements: Bending, kneeling, reaching, lifting, and handling kitchen tools and materials (Frequent), Lifting: Up to 10 lbs (Frequent), 10–24 lbs (Occasional), 25-49 lbs (Occasional), Up to 50 lbs (Occasional)
Sensory Requirements: Clear vision, hearing, and speech for communication and safe food handling.
This position operates primarily within the kitchen and dining facilities.
Exposure to heat, steam, cleaning chemicals, and moderate noise levels is expected.
Must be comfortable working in a fast-paced, team-oriented environment and able to navigate a campus environment as needed.

Nice To Haves

Documented Culinary Training preferred; current ServSafe certification preferred.
One (1) year of experience in a commercial kitchen or food service/prep setting preferred.
Demonstrated experience in team environments and working towards a common goal.

Responsibilities

Meal Preparation and Service Prepare and cook meals from start to finish, following established recipes and dietary guidelines.
Ensure all meals are presented in a timely, appetizing, and safe manner.
Maintain awareness of special dietary needs or food allergies.
Sanitation and Safety Clean and sanitize kitchen equipment, food prep areas, and dining spaces after each service.
Ensure proper handling and storage of food items in compliance with ServSafe and food safety regulations.
Notify the Culinary Operations Manager of any equipment, facility, safety, and/or maintenance concerns immediately.
Teamwork and Communication Collaborate with fellow team members and independently to ensure smooth kitchen operations.
Communicate regularly, clearly, and respectfully with coworkers and supervisors.
Participate in team meetings and training sessions as needed.
Ability to work with minimal supervision and reliably perform all assigned tasks.
Inventory and Supplies Assist with ordering, receiving, and organizing food and kitchen supplies.
Report low stock or discrepancies to the Culinary Operations Manager.
Reports for duty at the times as indicated by schedule or direct communication from the Dining Services Manager.
May be asked to obtain Level 1 Food Handler training if not already in possession of equivalent or greater food safety certificate.
Demonstrate professionalism, empathy, and hospitality in all interactions.
Perform additional duties as requested by the Culinary Operations Manager.