The Culinary Supervisor at Waltonwood Lake Boone is responsible for overseeing kitchen operations to ensure a high-quality culinary experience for residents. This role involves effective communication between the kitchen and dining room, leadership and training of kitchen staff, and maintaining operational efficiency. The supervisor also manages food purchasing, monitors costs, and ensures compliance with health and safety regulations, all while delivering delicious meals in a warm environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED