Culinary Supervisor - KCC
Greenleaf Hospitality Group•Kalamazoo, MI
•Onsite
About The Position
The Culinary Supervisor at the Kalamazoo Country Club Clubhouse plays a critical leadership role across the Club’s three culinary venues. This position supports the execution of daily operations, ensures recipe integrity, consistency, and cleanliness, and fosters a positive, growth-oriented team culture. Working closely with the Sous Chef and Executive Chef, this leader will drive operational excellence, mentor team members, and uphold the elevated standards of the KCC brand.
Responsibilities
- Oversees daily kitchen operations across Fine Dining, Quick Service, and Banquet/Production areas.
- Supports line execution, prep organization, and culinary timing during peak periods.
- Conducts quality and consistency checks to ensure recipes meet Club standards.
- Assists with menu development, tasting, and refinement for seasonal and event offerings.
- Monitors inventory, food cost, and portioning — conducting regular audits to ensure accuracy.
- Partners with the Executive Chef, Chef de Cuisine, and Sous Chef to schedule and staff appropriately based on outlet demand.
- Conducts daily shift meetings and ensures clear communication across culinary outlets.
- Leads by example in maintaining a clean, organized, and safe kitchen environment.
- Partners with local vendors and purveyors to ensure the highest quality ingredients and support community sourcing.
- Collaborates closely with Front-of-House leadership to ensure service timing and member satisfaction.
- Reports directly to the Sous Chef/CDC and supports the Executive Chef in all facets of Clubhouse culinary operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
