Culinary Supervisor at Angel Stadium

ASM Global•Anaheim, CA

22d•$29•Onsite

About The Position

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! PRIMARY FUNCTION: The Culinary Supervisor reports directly to the Executive Sous Chef and plays a key leadership role in driving the success of our suites and catering operations. This position is responsible for guiding a team of culinary professionals, ensuring operational excellence, and delivering exceptional guest experiences. You will lead by example, inspire your team, and uphold the highest standards of quality, safety, and hospitality during all venue events. This role requires flexibility and travel. During the off season, if hours are not available at your home venue, you must be able to work at other venues operated by Legends Global.

Requirements

Must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Ability to interact with co-workers. Extensive knowledge of food and beverage menu, specials and services offered.
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multitask in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all Venue events including extended hours, nights, weekends, and holidays. Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast-paced high-end club, high volume catering or restaurant.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Food Preparation & Quality: Prepare and present menu items to company standards; main proper food storage and sanitation.
Operational Leadership: Coordinate kitchen setup, inventory rotation, and closing procedures.
Operational Excellence: Oversee daily kitchen operations, including setup, inventory rotation, and closing procedures. Ensure timely and accurate completion of event sheets and reports.
Team Management: Support and guide culinary staff; foster teamwork across service departments.
Safety & Compliance: Enforce safety policies; report incidents promptly; complete required training.
Lead & Inspire: Supervise and motivate culinary staff, fostering a positive and collaborative work environment. Provide coaching and support to ensure team success.