Culinary Supervisor New York
About The Position
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. Job Overview: As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.
Requirements
- Ability to work in a fast-paced environment.
- 1-3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
- Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
- Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
- Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
- Attention to detail and a commitment to upholding high standards of food quality and service.
- Flexibility to work evenings, weekends, and holidays as required.
- Bilingual (English & Spanish) required
Nice To Haves
- Culinary degree or certification from a recognized culinary institution is desirable.
Responsibilities
- Enforce Culinary Standards: Ensure strict execution of standardized recipes (SOPs) with precise measurements, techniques, and portion control.
- Food Safety Leadership: Oversee GMP compliance, sanitation practices, and validate critical control points (HACCP) during cooking, cooling, and storage.
- Recipe Analysis and Standardization: Analyze and validate all culinary recipes to ensure alignment with standardized operating procedures (SOPs), including accurate net weights, volumetric measurements, cooking techniques, and portion control. Identify deviations, recommend adjustments to maintain nutritional and operational consistency, and collaborate with culinary teams to optimize execution and efficiency at scale.
- Staff Training and Development: Lead technical training programs covering hygiene, culinary procedures, and emergency protocols.
- Operational Reporting and Optimization: Track KPIs, monitor production efficiency, and drive continuous improvement across all kitchen operations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
