Culinary Supervisor

Hospital Housekeeping Systems • Hot Springs, AR

20h • $16 - $16 • Onsite

About The Position

We’re looking for friendly, compassionate team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal. Support the team by being flexible enough to help fill in gaps and relieve bottlenecks.

Requirements

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Background check, drug screen, and proof of employment eligibility required

Nice To Haves

• 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees