Culinary Supervisor

Hospital Housekeeping Systems • Ottumwa, IA

14d • $17 • Onsite

About The Position

Responsibilities Culinary Supervisor Wage: $17/ hour Full-time positions available Morning/Day/Evening shifts available Background check, drug screen, and proof of employment eligibility required Location: Ottumwa Regional Health Center

Requirements

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

• 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees