Culinary Supervisor - Community

Otterbein SeniorLife•Cortland, OH

11d

About The Position

At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make. Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind. Otterbein has an employment opportunity for a Culinary Services Supervisor, a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you. Shift: Full time

Requirements

Must be an excellent cook, preferably with formal culinary training
Knowledge of health care food service regulations
Superior supervisory and customer service skills
Enjoy working with the senior population
Willingness to be flexible with schedule and hours
Education: High School diploma or GED
Experience: Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.

Responsibilities

Assists with developing recipes.
Prepares regular and therapeutic diets.
Processes and appropriately follows resident diet orders.
Ensure partners follow therapeutic and special consistency meal orders
Ensures all pantries are adequately stocked daily.
Ensures proper completion of the daily temperature logs, and other daily documentation.
Assumes all responsibility in the absence of the Director of Culinary Services.
Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.
Supervises partners to ensure that meals are served hot on time, and in an attractive manner.
Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.

Benefits

Health & Wellness
Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support
Financial Security
401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection
Growth & Development
University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
Some benefits, including PTO and tuition reimbursement, are based on hours worked.