Responsibilities Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals Ensure each patient receives an accurate meal that matches their order and diet requirements Provide excellent customer service for all patients, staff, and visitors Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed