Culinary Supervisor | Full-Time | Crown Complex

Oak View Group • Fayetteville, NC

88d • $22 - $28

About The Position

The Culinary Supervisor is responsible for providing and serving guests quality food and beverage products in line with OVGH stand operating procedures. This role will take an active role in the preparation, plating, and service of food in the Concessions, Premium, and Catering operations. The Culinary Supervisor will partner with Department Leadership to supervise all aspects of the Culinary Operation and is responsible for the supervision and training of the Culinary Team Members. Excellent attendance is required, and the supervisor must be available at work events as scheduled per business need. This position pays an hourly rate of $22.00-$28.00.

Requirements

• Professional training through a culinary education is preferred, or experience working in a fast-paced food and beverage facility.
• Previous experience working in a supervisory capacity in a kitchen is preferred.
• Ability to supervise kitchen staff.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Display knowledge of culinary preparation skills and teach others proper preparation and food presentation.
• Assist in the control of food and labor costs.
• Conduct regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Assist with monthly inventory.
• Provide high quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange and garnish food plates for delivery to guests.
• Consult with Department Leadership to plan menus and estimate expected food consumption.
• Demonstrate the ability to meet the company standard for excellent attendance.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees