CULINARY SUPERVISOR - BEAR MOUNTAIN

Levy Restaurants • Big Bear Lake, CA

116d • $24 - $24

About The Position

The Culinary Supervisor position at Bear Mountain is a seasonal role that requires working on weekends and holidays. The position offers a competitive pay rate of $24.00 per hour. As a supervisor, you will play a crucial role in leadership, requiring patience, communication skills, and problem-solving abilities to manage various situations. The role involves training employees, planning and directing work, appraising performance, and addressing complaints. You will also be responsible for ensuring food quality and safety by following established guidelines and procedures.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits

• Competitive wages
• Instapay (early access to your wages)
• High interest savings through the EVEN app

What This Job Offers

• Job Type: Part-time
• Industry: Food Services and Drinking Places