Culinary Steward

Shore Lodge Whitetail LLC•McCall, ID

57d

About The Position

CULINARY STEWARD JOB SUMMARY Our successful Shore Lodge, Whitetail Club Culinary Stewards take pride in supporting the Food and Beverage team by washing, cleaning, organizing and maintaining a clean dish room and kitchen at our multiple facilities. Our dishwashers have one of the most important roles in our kitchens, they are crucial in upholding our quality standards. We consider ourselves lucky to have the ability to throw a breakfast, lunch and dinner party every day for our members and guests. We want every guest to feel at home when in our restaurants and it all starts with you. Our dishwashers directly support our mission to be the employer of choice in McCall, where family and friends gather for great food and good times. WHAT YOU GET TO DO: · Clean and sanitize all dishes, glassware, pots, pans and utensils, equipment and the work environment. · Practice excellent food safety and sanitation practices. · Handle small-wares carefully to prevent breakage and loss. · Properly operate and maintain commercial dish-washing and sanitizing machines. · Can assist in food preparation by having the ability to follow recipes and/or product directions. · Assist with Back of House operations to ensure we are guest ready at all times. (removing used pans and small-wares from the cooking line, taking out trash, refreshing sanitizer buckets, etc.). · Maintain a safe, clean, organized, and stocked work area. · Make sure floors are clean as required, sweeping mopping and polishing etc. · Communicate effectively with all kitchen and front of house personnel. WHAT YOU CAN EXPECT: We are a full-service Hotel and Members Club, our reason for being, our vision is to provide Lifetime Memories for our Members and Guests, we are a company providing progressive and meaningful career opportunities, our vision is the driving force in how we operate, make decisions and interact with one another. Our Mission: Long-Term Value Creation; Leadership Excellence; Passion for Hospitality; Efficient Operations and Flawless Execution Quality – Delivering First-Class Service Family -- Opportunity, Diversity, Trust Inspired Teamwork - Creativity, Passion, Success Communication - Listening, Understanding, Resolution Accountability - Responsibility, Commitment, Focus Integrity - Conducting ourselves with Unwavering Integrity Execution - Consistently Flawless Execution Results - Achieving Extraordinary Results

Requirements

You possess 3 months of experience at a high-end restaurant, resort, or private club preferred.
You are a proven, effective team player with strong organization and communication skills.
A self-motivated individual with positive energy and a desire to create a safe and clean work environment.
A passion for delivering exceptional guest service and a genuine enjoyment working with others.
You have an eye for detail, but balanced with swift execution - doing things quickly and efficiently.
You have the ability to stand for long periods of time as well as bend, reach and squat frequently.
You are able to lift and carry up to 50lbs.
Possess or have the ability to obtain a Food Handler's Card.

Responsibilities

Clean and sanitize all dishes, glassware, pots, pans and utensils, equipment and the work environment.
Practice excellent food safety and sanitation practices.
Handle small-wares carefully to prevent breakage and loss.
Properly operate and maintain commercial dish-washing and sanitizing machines.
Can assist in food preparation by having the ability to follow recipes and/or product directions.
Assist with Back of House operations to ensure we are guest ready at all times. (removing used pans and small-wares from the cooking line, taking out trash, refreshing sanitizer buckets, etc.).
Maintain a safe, clean, organized, and stocked work area.
Make sure floors are clean as required, sweeping mopping and polishing etc.
Communicate effectively with all kitchen and front of house personnel.