Culinary Staff

Think Aksarben • Omaha, NE

8d

About The Position

Monday-Friday, no nights or weekends CORE VALUE COMMITMENT At Think, our teams work together with our patients at the center of everything we do. We are committed to continuous improvement and value the diversity of talent, experience, and perspective each team member brings. We rely on one another to show up, support each other, and contribute to something biggerfostering a culture grounded in integrity, belonging, collaboration, and accountability. POSITION SUMMARY We are seeking a reliable, team-oriented Dining Services Team Member who takes pride in consistency, cleanliness, and supporting others. This role is essential to ensuring our kitchen and dining areas are consistently stocked, organized, and welcoming for employees. Success in this role means being someone your team can count on every day arriving prepared, following through on responsibilities, and stepping in to support wherever needed to keep operations running smoothly. SCHEDULE Monday Friday No weekends or holidays

Requirements

• Knowledge of kitchen equipment, basic culinary preparation, and food safety standards.
• Strong dependability and work ethicconsistently punctual, prepared, and accountable.
• Ability to communicate professionally and respectfully with team members and customers.
• Strong organizational skills with the ability to manage multiple tasks and priorities.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Willingness to step in, assist others, and contribute to overall team success.
• Flexible mindset with the ability to adapt to changing needs throughout the day.
• Commitment to delivering a positive and consistent customer experience.
• High School diploma or GED required.
• Must be able to: Lift up to 50 pounds (waist-high) Stand for 60% or more of an 8-hour shift Walk for up to 40% of an 8-hour shift Bend, squat, kneel, and reach overhead as needed Perform repetitive hand movements (grasping and fine manipulation) Maintain sensory awareness (vision, hearing, etc.) within normal range

Nice To Haves

• Minimum of one (1) year of experience in a high-volume food service or restaurant environment preferred.

Responsibilities

• Dependably complete all opening duties each morning to ensure the dining area is ready for service.
• Maintain consistent stocking of the dining room and Agora Caf with condiments, paper goods, and food items.
• Assisting in daily food preparation
• Prepare fresh sandwiches, salads, and caf offerings daily with attention to quality and presentation.
• Routinely restock coffee and supplies on patient floorsensuring no gaps in service.
• Serve as a reliable backup to dishwashing operations as needed to support team flow.
• Support catering and special organizational events with a positive, team-first attitude.
• Maintain a clean, organized, and safe work environment at all times.
• Communicate proactively with team members to ensure seamless daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED