Culinary Staff - On Call

Flagship Facility Services • Menlo Park, CA

1d • $28

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $28.14 per hour Job Summary Flagship is in need of Culinary staff including Dishwashers, Cooks, Bakers, Receivers and Front of House to work for our high profile client in the Bay Area covering shifts in cafes and restaurants at our sites. This position is for a passionate individual with excellent communication skills and a desire to work shifts On-Call on an as needed basis. Job Description Essential Functions This role will support culinary operations by providing on call support for various positions within the assigned café’s. Duties can vary depending on the assigned coverage from day to day, as directed by management. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Consistently offer professional, friendly and engaging service. Responsible for maintaining cleanliness and sanitation in the kitchen area. NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Requirements

• Able to communicate with the team.
• Sense of urgency.
• Customer service.
• Ability to move throughout the café and kitchen in a safe manner.
• Keep all service and cooking equipment clean and ready for use.
• Professional appearance.
• Knows where things are in the kitchen and how to use the equipment.
• High School diploma or equivalent.
• 1-3-years of experience in a full-service kitchen environment.
• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.
• Authorized to work in the U.S.

Nice To Haves

• Have and maintain an active Food Handlers’ Certification

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Responsible for maintaining cleanliness and sanitation in the kitchen area.
• Clean and prepare various foods for cooking and serving.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Transfer by hand supplies and equipment between storage areas and work areas.
• Sort and remove trash, placing it in designated pick up areas.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees