Culinary Staff - Events Group

Continental Services•Troy, MI

About The Position

WHO WE’RE LOOKING FOR Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. WHO YOU ARE A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members. The standout is expected to: Committed to arriving to work on time Ready to work upon arrival Good attitude throughout the shift Comfortable on a large vessel in a body of water is required These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule. Sound like you? Let’s chat.

Requirements

Working knowledge about food handling, food sanitation, and safety
1 -3 years previous cooking experience preferred
Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
Must possess proper recipe conversion and measuring
Serve Safe and Allergen Certification preferred
Ability to work a flexible schedule including mornings, evenings and weekends
In process or completion of culinary education preferred
Committed to arriving to work on time
Ready to work upon arrival
Good attitude throughout the shift
Comfortable on a large vessel in a body of water is required

Nice To Haves

Serve Safe and Allergen Certification preferred
In process or completion of culinary education preferred

Responsibilities

Ensure quality food product
Oversee that our product tastes, looks, and provides adequate portions
Must have good basic knife skills, production skills
Be able to be read and follow Company recipes
Ensure your work area is clean, well-organized and has good sanitation
Good time management to keep oneself on track
Adherence to daily menu and prep lists
Ability to work independently on their assigned station
Create value through our services
Anticipate customers’ needs ahead of time
Build a rapport with repeat customers
Provide a positive experience through engagement and presentation
Be an effective communicator
Suggestively sell add-ons to orders
Enjoys working with others
Excellent communication (with co-workers and customers)
Willing to jump in where needed
Eagerness to learn new skills
Take direction well/ Flexible to change
Leads by example
Positive attitude, create positive work environment
Enjoys being “hands-on” with customers
Consistent work and output
Additional projects and assignments as needed
Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Benefits

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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