The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and assist the manager in completing daily reports. The role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for employees and customers. Job duties may change or new ones may be assigned without formal notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees