The Culinary Excellence Specialist ensures that every dish produced across all Orbital Kitchens meets the company’s gold standard for flavor, consistency, and execution. This role bridges culinary artistry with operational precision — auditing kitchen performance, coaching teams, and maintaining consistency across multiple cuisines and production sites. The ideal candidate has strong technical cooking skills, leadership experience, and proficiency in Asian and fusion cuisines (including sushi, wok, plancha, and fry production). This position requires frequent travel between kitchen locations to conduct audits, deliver training, and support new kitchen launches. The Specialist reports to the Head of Culinary Excellence and is critical in maintaining high customer satisfaction across all brands and kitchens.