Culinary Specialist

Ohio s Hospice Inc•Dayton, OH

2d•Onsite

About The Position

What You Should Know About the Culinary Specialist/Cook Role: This is a Full-Time position, with the hours of 11am-7:30pm with an every other weekend rotation This position will primarily be located at our Hospice Dayton Inpatient facility BUT will need to float to our Troy or Middletown IPU's as needed We provide superior care and superior services to patients at their end of life journey. Only those who have a heart for hospice will succeed.

Requirements

General education degree (GED) or High school diploma preferred.
Related experience and/or training in preparing and cooking food.
Active ServSafe certification preferred
Computer skills sufficient to properly communicate and document daily tasks.
Ability to drive during daytime, nighttime or inclement weather.
Valid Driver's License with Safe Driving Record
State Minimum Automobile Insurance Coverage

Responsibilities

Prepares and serves food using proper food handling and food safety techniques that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards.
Maintains a clean and safe working environment.

Benefits

Competitive Pay (we actually mean it!)
Competitive Health, Dental, and Vision Insurance
Short- & Long-Term Disability
Life Insurance
Paid Time Off
Matching Retirement Plans
Tuition Reimbursement
Uniforms provided
Preparation for certification and pay incentive on Hospice certification achievement
Mileage reimbursement
Organizational preceptor to assist with orientation and ongoing education
Educational programs geared toward career advancement
Career growth
And much, much, more!