Summer Camp at the JCCSF offers one-week to three-week sessions in both the traditional day camp and specialty camp settings for campers in grades K-8. Culinary Camps are in session June 1- August 21. Our classic day camps feature arts & crafts, STEAM projects, and sports. Specialty camps include visual arts, nature exploration, musical theater, science and more. The Culinary Specialist will create, organize, and implement multiple 1 to 2-week sessions of camp. Culinary camp is offered for campers in grades 3-5 and 6-8. Campers will be introduced to the world of all things cooking and hone their culinary skills through hands-on experience and exploration of technique. The ideal candidate should have strong classroom management skills and must be able to implement a well-rounded art curriculum for youth ages 8 - 12.
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Education Level
No Education Listed
Number of Employees
101-250 employees