Culinary Specialist- Pewaukee Cancer Center- Part Time

ProHealth Care • Vernon, WI

253d

About The Position

Begin your story with ProHealth Care Food Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here. This position will work Monday through Friday with no weekends and most major holidays off. The hours are 6:30 am to 3:00 pm. The job requires the ability to stand for 8 hours a day. There will be light food prep, stocking, and customer service responsibilities. We can easily train the right individual! Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to 'Hospital Food'. We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits!

Requirements

• High School Diploma or equivalent
• Experience in culinary arts or food services required
• ServSafe Certified at time of hire or within 180 days of hire.

Responsibilities

• Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times.
• Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets.
• Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures.
• Responsible for maintaining food temperature logs for all hot and cold food items in holding in accordance with HACCP, The Joint Commission, County, State and ServSafe guidelines.
• Responsible for cash register operations as assigned.
• Has the ability to perform and/or produce basic culinary fundamentals including, but not limited to: emulsified vinaigrette, béchamel sauce, skin and sear salmon fillets, break down different primal cuts of meat.
• Able to demonstrate proper knife skills and plated meal presentations.

Benefits

• Engaging and community focused culture
• Competitive Salaries
• Opportunity for professional career growth
• Robust benefits including: Generous PTO; Choices in insurance; HSA; Tuition reimbursement; immediate 401K match; discounted tickets to various entertainment, social and sporting events

What This Job Offers

• Job Type: Part-time
• Industry: Hospitals
• Education Level: High school or GED