Culinary Sous Chef
THE UMSTEAD HOTEL & SPA•Cary, NC
•Onsite
About The Position
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.
Requirements
- Previous Sous Chef or comparable leadership experience
- Strong culinary, leadership, and organizational skills
Nice To Haves
- Experience in a Forbes Five-Star or Michelin-starred environment
Responsibilities
- Perform daily preparation duties and maintain proper mise en place levels
- Prepare all menu items to the Executive Chef’s quality standards
- Monitor ingredient quality and ensure consistency
- Taste all food to ensure proper seasoning and execution
- Maintain consistency in ingredients, techniques, and presentation
- Arrive on time and adhere to scheduled shifts
- Remain on duty until scheduled end time unless approved by the Chef de Cuisine
- Maintain a clean, organized, and efficient workstation
- Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation
- Lead, coach, and mentor culinary associates through hands-on training
- Assist with recruiting, hiring, onboarding, and ongoing staff development
- Foster a respectful, accountable, and positive work environment
- Support staff growth and retention through active leadership
- Communicate effectively with kitchen and front-of-house teams
- Maintain composure and organization during high-pressure situations
- Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
- Promote a culture of excellence and continuous improvement
- Maintain professional relationships and treat all associates with respect
- Uphold company standards for quality, sanitation, and workplace conduct
- Demonstrate a positive attitude and strong work ethic
- Follow all health, safety, and sanitation standards
- Maintain a safe environment for guests and associates
- Be proficient in all kitchen operations across all meal periods
- Be available to work peak hours including evenings, weekends, and holidays
- Understand guest expectations and dining experience standards
- Contribute to building a strong culinary team
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
